HOT ARTICHOKE & SPINACH DIP
* 1 packet Artichoke & Spinach Dip Mix (you can purchase at our on-line store or at our shop)
* 1 cup sour cream
* 8 oz. cream cheese, softened
* 1/2 cup grated Parmesan cheese
* 1 cup shredded Monterey Jack cheese
Preheat oven to 350 degrees. Blend cream cheese, sour cream, Parmesan cheese and Monterey Jack cheese. Add entire packet of mix. Mix well. Place mixture in a buttered, oven-proof baking dish. Bake for 30 minutes or until light golden brown on top. Serve with tortilla chips, blue chips or toasted bread points.
